柚皮苷二氢查尔酮的制备及其呈甜机理研究

柚皮苷二氢查尔酮的制备及其呈甜机理研究

彭颖, 潘思轶, 张德新

Preparation and the mechanism of sweet taste of naringin dihydrochalcone

PENG Ying, PAN Siyi, ZHANG Dexin

食品与发酵工业 . 2022, (1): 21 -28 . DOI: 10.13995/j.cnki.11-1802/ts.026297