盐分对广式高盐稀态酱油发酵微生物菌群结构的影响
TIN Hoe Seng, 周斌, 侯莎, 吴昌正, 黄磊, 周其洋
Effect of salt on the microbial community structure of Cantonese-style high-salt dilute soy sauce fermentation
TIN Hoe Seng, ZHOU Bin, HOU Sha, WU Changzheng, HUANG Lei, ZHOU Qiyang
食品与发酵工业
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2022, (1): 45
-54
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DOI: 10.13995/j.cnki.11-1802/ts.028826
