烫漂方式对苹果脆片褐变和多酚及其抗氧化活性的影响
任旭, 谢蔓莉, 叶发银, 赵国华
Effects of blanching treatments on browning, polyphenol composition and antioxidant activity of apple slices
REN Xu, XIE Manli, YE Fayin, ZHAO Guohua
食品与发酵工业
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2022, (1): 161
-168
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DOI: 10.13995/j.cnki.11-1802/ts.027946
