马铃薯全粉对酥性饼干品质风味及消化特性的影响
赵金梅, 邢灵英, 苑广静, 焦扬, 罗光宏, 郭苗苗, 裴宇芳, 李莎, 李箭飞
Effects of adding potato granules on the quality and digestibility of crisp biscuits
ZHAO Jinmei, XING Lingying, YUAN Guangjing, JIAO Yang, LUO Guanghong, GUO Miaomiao, PEI Yufang, LI Sha, LI Jianfei
食品与发酵工业
.
2022, (1): 218
-226
.
DOI: 10.13995/j.cnki.11-1802/ts.027322
