采用GC-IMS比较不同贮存时间酱香型白酒的挥发性成分特征
何菲, 段佳文, 蒋英丽, 沈毅, 李贺贺, 孙宝国
Comparison of volatile compounds characteristics in sauce flavor Baijiu with different storage time by GC-IMS
HE Fei, DUAN Jiawen, JIANG Yingli, SHEN Yi, LI Hehe, SUN Baoguo
食品与发酵工业
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2022, (1): 233
-240
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DOI: 10.13995/j.cnki.11-1802/ts.027500
