国家级一流本科课程《食品安全》“五位一体”混合式教学模式的探索与实践
陈卫, 郑晓冬, 冯凤琴, 楼程富, 崔昊昕
Exploration and practice of “Five-in-One” hybrid teaching model of the national top-class undergraduate course “Food Safety”
CHEN Wei, ZHENG Xiaodong, FENG Fengqin, LOU Chengfu, CUI Haoxin
食品与发酵工业
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2022, (1): 330
-334
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DOI: 10.13995/j.cnki.11-1802/ts.027885
