宰后不同部位牛肉保水性变化和蛋白质特性研究
左惠心, 温彬, 罗欣, 朱立贤, 牛乐宝, 张一敏, 毛衍伟
Water-holding capacity and protein properties analysis in different parts of chilled beef during postmortem aging
ZUO Huixin, WEN Bin, LUO Xin, ZHU Lixian, NIU Lebao, ZHANG Yimin, MAO Yanwei
食品与发酵工业
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2022, (2): 45
-51
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DOI: 10.13995/j.cnki.11-1802/ts.027663
