酵母硒和枣粉对鸡肉成熟过程中肉品质及氧化特性的影响
杨超, 贾绥安, 唐德富, 高艳蕾, 王拙, 余群力, 韩玲, 张丽
Effects of yeast selenium and jujube powder on meat quality and oxidation characteristics of chicken during post-mortem aging
YANG Chao, JIA Suian, TANG Defu, GAO Yanlei, WANG Zhuo, YU Qunli, HAN Ling, ZHANG Li
食品与发酵工业
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2022, (2): 52
-58
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DOI: 10.13995/j.cnki.11-1802/ts.026561
