奶酪中乳酸菌的分离筛选及其对小清蛋白的降解性能初步评价
李晓晨, 王进, 徐晨晨, 肖叶, 李燕, 卢瑛, 李晓晖
Isolation and screening of lactic acid bacteria from cheese and its degradability evaluation to parvalbumin
LI Xiaochen, WANG Jin, XU Chenchen, XIAO Ye, LI Yan, LU Ying, LI Xiaohui
食品与发酵工业
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2022, (2): 65
-70
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DOI: 10.13995/j.cnki.11-1802/ts.027284
