不同湿度对热处理西葫芦传热过程及低温贮藏品质和抗氧化系统的影响
盖晓阳, 张敏, 胡均如, 李佳乐, 郑凯, 方佳琪, 凌玉
Effects of heat treatments with different humidity on heat transfer process, low temperature storage quality and antioxidant system of zucchini
GAI Xiaoyang, ZHANG Min, HU Junru, LI Jiale, ZHENG Kai, FANG Jiaqi, LING Yu
食品与发酵工业
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2022, (2): 94
-102
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DOI: 10.13995/j.cnki.11-1802/ts.026366
