黄刺浆果不同组分多糖理化性质及生物活性的比较
周雯, 韩丽娟, 马娜娜, 漆莹, 岳庆明, 索南卓玛, 郭妍, 院珍珍
Comparative study on the physicochemical properties and biological activities of polysaccharides from different components in the berry of Berberi dasystachya
ZHOU Wen, HAN Lijuan, MA Nana, QI Ying, YUE Qingming, SUO Nanzhuoma, GUO Yan, YUAN Zhenzhen
食品与发酵工业
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2022, (2): 189
-197
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DOI: 10.13995/j.cnki.11-1802/ts.027695
