基于GC-IMS和感官评价法的小球藻生长因子液脱腥工艺优化
薛璐瑜, 周文红, 余炼, 李雨霖, 邓雨萍, 刘小玲
Optimization of deodorization process of Chlorella growth factor solution based on GC-IMS and sensory evaluation
XUE Luyu, ZHOU Wenhong, YU Lian, LI Yulin, DENG Yuping, LIU Xiaoling
食品与发酵工业
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2022, (2): 212
-218
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DOI: 10.13995/j.cnki.11-1802/ts.028943
