超声诱导大豆亲脂蛋白复合姜黄素及其特性研究
朱秀清, 衣程远, 刘琳琳, 曾剑华, 王子玥, 李美莹, 谷雪莲, 孙冰玉
Embedding curcumin with soybean lipophilic protein induced by ultrasonic treatment and the analysis of its properties
ZHU Xiuqing, YI Chengyuan, LIU Linlin, ZENG Jianhua, WANG Ziyue, LI Meiying, GU Xuelian, SUN Bingyu
食品与发酵工业
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2022, (3): 115
-122
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DOI: 10.13995/j.cnki.11-1802/ts.028027
