菊粉-小麦淀粉复配体系理化特性及相互作用
冀晓龙, 尹明松, 赵阳, 曹腾正, 高洁, 刘延奇
Study on physicochemical properties of inulin-wheat starch blended systems and the interactions between the components
JI Xiaolong, YIN Mingsong, ZHAO Yang, CAO Tengzheng, GAO Jie, LIU Yanqi
食品与发酵工业
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2022, (3): 135
-140
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DOI: 10.13995/j.cnki.11-1802/ts.028472
