混菌发酵猕猴桃果酒工艺条件优化及抗氧化性研究
金海炎, 王丰园, 鲁云风, 张四普, 牛佳佳, 唐存多, 左卫芳, 杨永峰
Optimization of fermentation conditions for mixed bacteria of kiwifruit wine and its antioxidant activity
JIN Haiyan, WANG Fengyuan, LU Yunfeng, ZHANG Sipu, NIU Jiajia, TANG Cunduo, ZUO Weifang, YANG Yongfeng
食品与发酵工业
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2022, (3): 177
-185
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DOI: 10.13995/j.cnki.11-1802/ts.028328
