玫瑰花提取液对发酵香肠品质的影响

黄业传, 王洋, 彭春雷

Effect of rose extract on the flavor and quality of fermented sausages

HUANG Yechuan, WANG Yang, PENG Chunlei

食品与发酵工业 . 2022, (3): 205 -211 . DOI: 10.13995/j.cnki.11-1802/ts.028572