热水处理后环境放置期间黄瓜果实温度及抗氧化系统变化
胡均如, 张敏, 盖晓阳, 李佳乐, 凌玉, 郑凯, 方佳琪, 贾淼, 李奇勋
Effect of hot water treatment on the changes of antioxidant system and temperature of cucumber during storage
HU Junru, ZHANG Min, GAI Xiaoyang, LI Jiale, LING Yu, ZHENG Kai, FANG Jiaqi, JIA Miao, LI Qixun
食品与发酵工业
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2022, (3): 241
-249
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DOI: 10.13995/j.cnki.11-1802/ts.026929
