HS-SPME-GC-MS结合感官评价分析金种子馥合香白酒的风味成分
程伟, 陈雪峰, 陈兴杰, 李娜, 周端, 杨金玉, 薛锡佳, 张杰
Analysis of flavor components in Jinzhongzi Fuhe-flavor Baijiu by HS-SPME-GC-MS combined with sensory evaluation
CHENG Wei, CHEN Xuefeng, CHEN Xingjie, LI Na, ZHOU Duan, YANG Jinyu, XUE Xijia, ZHANG Jie
食品与发酵工业
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2022, (3): 250
-256;265
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DOI: 10.13995/j.cnki.11-1802/ts.028350
