核桃内种皮不同形态酚酸类化合物的溶剂提取率比较
沈丹玉, 窦立耿, 刘毅华, 汤富彬, 赵振东, 毕良武
Comparison of solvent extraction rates of different forms of phenolic acids in walnut pellicle
SHEN Danyu, DOU Ligeng, LIU Yihua, TANG Fubin, ZHAO Zhendong, BI Liangwu
食品与发酵工业
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2022, (4): 32
-38
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DOI: 10.13995/j.cnki.11-1802/ts.027545
