微酸性电解水结合迷迭香提取物对冷藏鲈鱼片品质变化的影响
吴怡, 蓝蔚青, 刘嘉莉, 官缘, 张溪, 谢晶
Effects of slightly acidic electrolyzed water combined rosemary extract on the quality change of sea bass fillets (Lateolabrax japonicas) during refrigerated storage
WU Yi, LAN Weiqing, LIU Jiali, GUAN Yuan, ZHANG Xi, XIE Jing
食品与发酵工业
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2022, (4): 47
-55
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DOI: 10.13995/j.cnki.11-1802/ts.027612
