盐浓度对蚕豆酱发酵过程中原核微生物多样性及理化因子的影响

杨希

Effects of salt concentration on prokaryotic microbial diversity and physicochemical properties during broad bean paste fermentation

YANG Xi

食品与发酵工业 . 2022, (4): 200 -206 . DOI: 10.13995/j.cnki.11-1802/ts.027997