近红外光谱技术在南极磷虾粉水分、脂肪和蛋白质含量快速检测中的应用
苗钧魁, 张雅婷, 刘小芳, 于源, 冷凯良, 杨增光, 蒋永毅
Application of near infrared spectroscopy (NIR) technology in the rapid detection of protein, fat and moisture content of Antarctic krill (Euphausia superba) meal
MIAO Junkui, ZHANG Yating, LIU Xiaofang, YU Yuan, LENG Kailiang, YANG Zengguang, JIANG Yongyi
食品与发酵工业
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2022, (4): 243
-249
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DOI: 10.13995/j.cnki.11-1802/ts.026659
