白酒糟醅中酸度值的高光谱检测方法
鞠杰, 田建平, 胡新军, 黄丹, 黄浩平, 彭兴辉, 罗惠波
Hyperspectral detection method for the acidity detection of Baijiu fermented grains
JU Jie, TIAN Jianping, HU Xinjun, HUANG Dan, HUANG Haoping, PENG Xinghui, LUO Huibo
食品与发酵工业
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2022, (4): 255
-260
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DOI: 10.13995/j.cnki.11-1802/ts.027968
