沙棘原浆苹果酸-乳酸发酵过程中理化指标及抗氧化能力的变化
付依依, 王永霞, 宋惠月, 李旭燕, 王宗玄, 段盛林, 谭志超
Changes in physical and chemical indicators and antioxidant capacity of sea buckthorn puree during malolactic fermentation
FU Yiyi, WANG Yongxia, SONG Huiyue, LI Xuyan, WANG Zongxuan, DUAN Shenglin, TAN Zhichao
食品与发酵工业
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2022, (5): 89
--94
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DOI: 10.13995/j.cnki.11-1802/ts.029455
