美拉德反应改良罗非鱼加工副产物熬煮液风味
邢贵鹏, 孙申宇, 黄卉, 魏涯, 李来好, 杨贤庆, 郝淑贤, 岑剑伟, 赵永强, 陈胜军, 林织
Flavor improvement of tilapia-broth extraction by Maillard reaction
XING Guipeng, SUN Shenyu, HUANG Hui, WEI Ya, LI Laihao, YANG Xianqing, HAO Shuxian, CEN Jianwei, ZHAO Yongqiang, CHEN Shengjun, LIN Zhi
食品与发酵工业
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2022, (5): 165
-172
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DOI: 10.13995/j.cnki.11-1802/ts.026908
