基于宏基因组学技术的八种中日酒曲微生物多样性对比分析
唐鳗秋, 夏玙, 吴正云, 周山大慶, 张文学
Comparative analysis on microbial diversity of eight kinds of Chinese Jiuqu and Japanese koji based on metagenomics technology
TANG Manqiu, XIA Yu, WU Zhengyun, SUYAMA Taikei, ZHANG Wenxue
食品与发酵工业
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2022, (5): 233
-239
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DOI: 10.13995/j.cnki.11-1802/ts.028132
