浓香型白酒酒醅发酵过程中风味物质时空差异分析
卫春会, 郑自强, 李浩, 任志强, 黄治国, 邓杰, 董玲
Time and spatial distribution difference of flavor compounds during the fermentation of fermented grains of Luzhou-flavor Baijiu
WEI Chunhui, ZHENG Ziqiang, LI Hao, REN Zhiqiang, HUANG Zhiguo, DENG Jie, DONG Ling
食品与发酵工业
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2022, (5): 240
-246
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DOI: 10.13995/j.cnki.11-1802/ts.027617
