大米降镉技术及其对大米品质影响的研究进展
王娅殊, 胡瀚, 付红军, 彭湘莲, 薛敏敏
Research progress on cadmium reduction technology in rice and its effect on rice quality
WANG Yashu, HU Han, FU Hongjun, PENG Xianglian, XUE Minmin
食品与发酵工业
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2022, (5): 302
-308
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DOI: 10.13995/j.cnki.11-1802/ts.029291
