工业萝卜泡菜发酵过程中理化特性及真菌群落多样性分析
唐丽, 魏雯丽, 赵雅娇, 于文平, 吴正云, 曾里, 张文学
Physicochemical property and fungal diversity during the fermentation of industrial radish Paocai
TANG Li, WEI Wenli, ZHAO Yajiao, YU Wenping, WU Zhengyun, ZENG Li, ZHANG Wenxue
食品与发酵工业
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2022, (6): 25
-31
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DOI: 10.13995/j.cnki.11-1802/ts.028275
