上海市市售低温酸奶中细菌多样性的初步研究
郑钰倩, 喻勇新, 赵海霞, 唐笑, 张华青, 陈姝
Preliminary study on bacterial diversity in low-temperature yogurt from Shanghai supermarket
ZHENG Yuqian, YU Yongxin, ZHAO Haixia, TANG Xiao, ZHANG Huaqing, CHEN Shu
食品与发酵工业
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2022, (6): 58
-63
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DOI: 10.13995/j.cnki.11-1802/ts.028214
