二胺氧化酶对川味香肠品质及生物胺含量的影响
刘雨萱, 李彬彬, 黄晓红, 兰沁洁, 邓霖, 裴慧洁, 王艺伦, 刘书亮, 杨勇
Effects of diamine oxidase on the quality and biogenic amine contents of Sichuan-style sausage
LIU Yuxuan, LI Binbin, HUANG Xiaohong, LAN Qinjie, DENG Lin, PEI Huijie, WANG Yilun, LIU Shuliang, YANG Yong
食品与发酵工业
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2022, (6): 134
-140
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DOI: 10.13995/j.cnki.11-1802/ts.028344
