混菌发酵制备茶籽多肽及其抗氧化作用
赵世光, 谢东宝, 储欣颖, 张宇, 胡子敏, 葛礼涛, 钱森和, 魏明
Preparation of tea seed polypeptide by mixed fermentation and its antioxidant activity
ZHAO Shiguang, XIE Dongbao, CHU Xinying, ZHANG Yu, HU Zimin, GE Litao, QIAN Senhe, WEI Ming
食品与发酵工业
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2022, (6): 147
-153
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DOI: 10.13995/j.cnki.11-1802/ts.029560
