黄金茶红茶加工过程中香气成分及其相关酶活性的动态变化
宫连瑾, 薄佳慧, 张天天, 孙红玉, 陈义琴, 裴若云, 肖力争
Dynamic changes of aroma components and related enzyme activities during Huangjincha black tea processing
GONG Lianjin, BO Jiahui, ZAHNG Tiantian, SUN Hongyu, CHEN Yiqin, PEI Ruoyun, XIAO Lizheng
食品与发酵工业
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2022, (6): 204
-209
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DOI: 10.13995/j.cnki.11-1802/ts.027870
