碳源、温度和pH对产油酵母脂肪酸组成的影响
龚佳, 黄其田, 史荣超, 张梦瑶, 刘洒洒, 杨晓兵
Effects of carbon source, culture temperature, and pH on composition of fatty acids produced by oleaginous yeast
GONG Jia, HUANG Qitian, SHI Rongchao, ZHANG Mengyao, LIU Sasa, YANG Xiaobing
食品与发酵工业
.
2022, (7): 29
-35
.
DOI: 10.13995/j.cnki.11-1802/ts.028389
