益生菌与益生元组合的筛选及体外发酵特性研究
李雅丽, 王默涵, 赵雯, 段素芳, 刘伟贤, 陈萌, 刘义凤, 段盛林, 洪维鍊
In vitro fermentation characteristics by different combination of probiotics and prebiotics
LI Yali, WANG Mohan, ZHAO Wen, DUAN Sufang, LIU Weixian, CHEN Meng, LIU Yifeng, DUAN Shenglin, HONG Weilian
食品与发酵工业
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2022, (7): 50
-57
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DOI: 10.13995/j.cnki.11-1802/ts.028781
