清香酒醅来源Lactobacillus plantarum SL32-2自溶酶的酶学性质及其底物特异性初探
来欢欢, 张凯悦, 田青, 董晋文, 赵微, 崔美林, 张秀红
Enzymatic properties and substrate specificity of autolysin from Lactobacillus plantarum SL32-2 derived from fermented grains of light-flavor Baijiu
LAI Huanhuan, ZHANG Kaiyue, TIAN Qing, DONG Jinwen, ZHAO Wei, CUI Meilin, ZHANG Xiuhong
食品与发酵工业
.
2022, (7): 64
-69
.
DOI: 10.13995/j.cnki.11-1802/ts.029800
