强化曲的制备及其在酱香型白酒中的应用
崔东琦, 罗小叶, 班世栋, 黄武, 章钰浛, 赵皓静, 王晓丹
Preparation of fortified Daqu and its application in Moutai-flavor Baijiu
CUI Dongqi, LUO Xiaoye, BAN Shidong, HUANG Wu, ZHANG Yuhan, ZHAO Haojing, WANG Xiaodan
食品与发酵工业
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2022, (7): 78
-84
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DOI: 10.13995/j.cnki.11-1802/ts.030300
