清香型酒醅水分、酸度和淀粉含量的在线预测
王昆, 庹先国, 张贵宇, 罗林, 罗琪, 刘杰
An online method for predicting acidity value,water and starch content in fermented grains of light-flavor Baijiu
WANG Kun, TUO Xianguo, ZHANG Guiyu, LUO Lin, LUO Qi, LIU Jie
食品与发酵工业
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2022, (7): 85
-90
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DOI: 10.13995/j.cnki.11-1802/ts.028164
