牦牛乳与豆乳比例、益生菌和浓缩果汁种类对发酵饮料品质的影响
张玉双, 代安娜, 丁功涛, 罗丽, 王宝民, 刘红娜, 丁波
Effects of the proportion of yak milk to soy milk, probiotics and fruit juice concentrate on the quality of fermented beverages
ZHANG Yushuang, DAI Anna, DING Gongtao, LUO Li, WANG Baomin, LIU Hongna, DING Bo
食品与发酵工业
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2022, (7): 97
-102
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DOI: 10.13995/j.cnki.11-1802/ts.028366
