制汁和灭菌方法对藕汁挥发性成分及香气的影响
顾艳阳, 牛丽影, 李大婧, 刘春泉, 肖丽霞
Effect of extraction and sterilization method on the volatile components and aroma of lotus root juice
GU Yanyang, NIU Liying, LI Dajing, LIU Chunquan, XIAO Lixia
食品与发酵工业
.
2022, (7): 117
-125
.
DOI: 10.13995/j.cnki.11-1802/ts.027688
