植物乳杆菌强化发酵对鲜湿米粉品质的影响及作用机理分析
王东坤, 张佳艳, 李才明, 顾正彪, 班宵逢, 洪雁, 程力, 李兆丰
Effects of Lactobacillus plantarum enhanced fermentation on the quality of fresh rice noodles and its mechanism
WANG Dongkun, ZHANG Jiayan, LI Caiming, GU Zhengbiao, BAN Xiaofeng, HONG Yan, CHENG Li, LI Zhaofeng
食品与发酵工业
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2022, (7): 134
-139
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DOI: 10.13995/j.cnki.11-1802/ts.029398
