苦荞麸皮粉添加量对面团性质及馒头品质的影响

韩畅, 林江涛, 岳清华, 苏东民

Effect of tartary buckwheat bran powder on dough characteristic and steamed bread quality

HAN Chang, LIN Jiangtao, YUE Qinghua, SU Dongmin

食品与发酵工业 . 2022, (7): 140 -145 . DOI: 10.13995/j.cnki.11-1802/ts.028870