基于主成分分析的微环境气调对蓝莓贮后货架品质的影响
张鹏, 于弘弢, 李春媛, 贾晓昱, 薛友林, 李江阔
Effects of micro-environmental atmosphere on the quality of blueberries based on the principal component analysis
ZHANG Peng, YU Hongtao, LI Chunyuan, JIA Xiaoyu, XUE Youlin, LI Jiangkuo
食品与发酵工业
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2022, (7): 186
-194
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DOI: 10.13995/j.cnki.11-1802/ts.028055
