我国糖果巧克力及其制品食品接触材料膳食暴露评估基础参数构建调查
贾海先, 杨道远, 张楠, 李丽萍, 赵榕, 赵耀, 刘伟, 隋海霞
Investigation on the establishment of dietary exposure assessment parameters of food contact materials for candies and chocolates in China
JIA Haixian, YANG Daoyuan, ZHANG Nan, LI Liping, ZHAO Rong, ZHAO Yao, LIU Wei, SUI Haixia
食品与发酵工业
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2022, (7): 238
-245
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DOI: 10.13995/j.cnki.11-1802/ts.027426
