食品水凝胶-多酚递送体系构建及其提高多酚生物利用度研究进展
饶哲楠, 陈媛媛, 王启明, 雷小娟, 赵吉春, 曾凯芳, 明建
Construction of food hydrogel-polyphenol delivery system and their enhancement of polyphenol bioavailability:A review
RAO Zhenan, CHEN Yuanyuan, WANG Qiming, LEI Xiaojuan, ZHAO Jichun, ZENG Kaifang, MING Jian
食品与发酵工业
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2022, (7): 304
-311
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DOI: 10.13995/j.cnki.11-1802/ts.027935
