火麻仁粕蛋白水解液对发酵乳品质及抗氧化活性的影响
肖潇, 王鹏, 邵童, 马昕怡, 顾瑞霞, 陈霞
Effect of hemp seed meal protein hydrolysate on the quality and antioxidant activity of fermented milk
XIAO Xiao, WANG Peng, SHAO Tong, MA Xinyi, GU Ruixia, CHEN Xia
食品与发酵工业
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2022, (8): 43
-47
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DOI: 10.13995/j.cnki.11-1802/ts.028370
