油脂对虾糜凝胶品质的影响
李慧, 陈百科, 金素莱曼, 李孟婕, 陈婷婷, 张奇秀, 包海蓉
Effect of grease and oil on the quality of minced shrimp gel
LI Hui, CHEN Baike, JIN Sulaiman, LI Mengjie, CHEN Tingting, ZHANG Qixiu, BAO Hairong
食品与发酵工业
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2022, (8): 143
-149
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DOI: 10.13995/j.cnki.11-1802/ts.030103
