不同高直链玉米淀粉添加量对滚筒干燥碎米粉品质的影响
洪莹, 邵子晗, 曹磊, 宋玉, 陶澍, 刘超, 孙剑
Effect of the addition of high-amylose maize starch content on quality of drum-dried broken rice flour
HONG Ying, SHAO Zihan, CAO Lei, SONG Yu, TAO Shu, LIU Chao, SUN Jian
食品与发酵工业
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2022, (8): 159
-165
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DOI: 10.13995/j.cnki.11-1802/ts.027705
