变温发酵对保靖黄金茶1号夏季鲜叶制成工夫红茶品质的影响
谢念祠, 周浩, 周品谦, 彭云, 田双红, 王坤波, 包小村
Effect of variable-temperature fermentation on the quality of Congou black tea made with fresh leaves of Baojing Huangjincha 1 plucked in summer
XIE Nianci, ZHOU Hao, ZHOU Pinqian, PENG Yun, TIAN Shuanghong, WANG Kunbo, BAO Xiaocun
食品与发酵工业
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2022, (8): 220
-226
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DOI: 10.13995/j.cnki.11-1802/ts.028721
