热处理下不同有机酸对魔芋水溶胶流变行为的影响
唐兰兰, 张世奇, 刘雄, 王朦朦, 蔡梦思, 卫子颜
Research on the rheological behavior of konjac glucomannan under different organic acids with heat treatment
TANG Lanlan, ZHANG Shiqi, LIU Xiong, WANG Mengmeng, CAI Mengsi, WEI Ziyan
食品与发酵工业
.
2022, (8): 227
-332
.
DOI: 10.13995/j.cnki.11-1802/ts.027471
